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A study shows that even a delayed adoption of a healthier diet can help
BlogResearchers have found that adopting a high-quality diet, even at a very advanced age, such as Mediterranean diet, can reduce fat in the liver and abdomen, reducing the risk of certain inflammatory and heart conditions.
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Olive oil in salads increases the absorption of nutrients
BlogResearchers from the Iowa State University have shown experimentally that adding olive oil to our salads greatly enhances their nutritional benefits.
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How crushing speed affect quality and quantity of olive oil
BlogResearchers have analyzed how the crushing speed affects extraction efficiency, quality, volatile organic compounds and the phenol content of the olive oil produced.
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Famous people who investing in olive oil production
BlogOlive growing and olive oil production are a growing trend that has been adopted in recent years by famous world-renowned stars who have bought land in Tuscany and Provence, Italy.
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The farmers are fighting the Xylella epidemic in Majorca
BlogMajor decisions are being made by the farmers of Majorca on the spread of Xylella Fastidiosa disease, which has invaded a large number of olive trees on the island.
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How does the Mediterranean diet help with dementia?
BlogFour groups of researchers have recently presented at the Alzheimer International Conference how positive the Mediterranean diet has on brain health.
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The Mediterranean diet against rheumatoid arthritis
BlogIn a Japanese study aimed to finding out what part of the Mediterranean diet helps alleviate the symptoms of rheumatoid arthritis, it was found that the key lies in monounsaturated fatty acids.
